Fashion 9 months ago Share Tweet Pin Share Cusping the realms of two of the most competitive resourceful industries — culinary and style — is Danny Bowien. Entire-time restaurateur and life-extensive devotee to particular style. Not only is Bowien the chef and co-founder of Mission Chinese Meals — the hip American Chinese cafe that delivers Sichuan heat to the coasts of San Francisco and the bustling Lessen East Aspect of NYC — but he’s also recognized for his bold sense of style. Dressed in head-to-toe Vetements and Gucci loafers, the style-aware chef made available a glimpse within his closet for a the latest job interview with Coveteur. Chock entire of pieces from fashion’s biggest names these as Raf Simons, Gosha Rubchinskiy, Balenciaga, Vetements and Gucci, Bowien’s craze-aware wardrobe worries the stereotype set by fellow sartorially-outspoken culinary giants these as Mario Batali and Male Fieri.Read through the entire job interview below.