10 Foods You Never Thought About Freezing

In this day and age, we’re always on the lookout for any way to save money and of course, time. This is especially true when it comes to cooking and preparing meals. Food can get pretty expensive, and often we end up wasting some. It can add up pretty quick. Freezers don’t get much love these days, and they’re really one of the most useful appliances in your entire kitchen! Freezing food, beverages and even scraps can stretch your dollars a bit further, which can quickly add up to a big difference. Not to mention all of those healthy nutrients that you’re sealing in when you freeze foods! Take a look at these ten food items that can be frozen and stored for later use. Some of them might even surprise you!

#1 – Cheese

Perhaps you enjoy specialty cheeses but can’t possibly eat all of it within a week or two, or maybe you buy your cheese in bulk. Either way,  this dairy deliciousness can be frozen for up to six months! Blogger Andrea Dekker suggests slicing or shredding your cheese before freezing it, so as to avoid it crumbling when it thaws.

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