If you’re not very familiar with Japanese cuisine, the first thing that comes to mind when you think of ramen is probably the cheap, pre-packaged, cup noodles that college kids can’t get enough of. While those salty, simple Ramen packets may be a quick, cheap fix to mid-afternoon hunger when you’re on a budget, they have absolutely nothing on traditional Japanese-style Ramen.
Bowles of delicious Ramen can be filled with anything from tender pork belly to healthy tofu, and while the filling possibilities are almost endless, almost every bowl has a perfectly cooked egg, a flavorful broth, and enough noodles to satisfy you forever.
Some of the ramen recipes on this list a healthy while others are downright indulgent, but no matter their ingredients, we can almost guarantee they’ll make your tummy grumble.
1. Spicy Pork Ramen Noodle Soup
Tender, spicy pork shoulder, a plethora of fresh vegetables, and perfectly boiled eggs come together to create this overflowing bowl of ramen deliciousness. This recipe, while a little complex, is simple enough to satisfy everyone and tasty enough to become a quick dinner favorite.
Find more delicious recipes and great free books at Kitchen Sanctuary.
2. Spicy Tofu Ramen
Looking for something meatless but still delicious and filling? Look no further than this surprisingly simple ramen recipe. With tender pieces of fried tofu, a slightly thicker broth, and a homemade Miso paste, this recipe never fails to be absolutely amazing.
Get tons of healthy, hearty recipes at Pinch Of Yum.
3. Tonkotsu Ramen
The savory broth of this ramen recipe is made using chicken and pork, giving the entire ramen bowl a fatty, indulgent feel. Accompanying the broth is a few pieces of perfectly cooked pork, bouncy ramen noodles, tons of seasoning, and the ever-present boiled eggs.
Curious Nut is full of Asian inspired recipes for every occasion.
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