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[Homemade] Smoked pulled pork burrito with tater tots, baked beans, smoked cheddar, and black bean & red pepper salsa : food

[Homemade] Smoked pulled pork burrito with tater tots, baked beans, smoked cheddar, and black bean & red pepper salsa : food

there’s not much too it honestly. Smoke the pork butt however you like them (a million ways and recipes) Mine consists of mixing:

5 Tbsp white sugar

5 Tbsp brown sugar

2 Tbsp Kosher Salt

2 Tbsp Paprika

1 Tbsp Onion Powder

1 Tbsp black pepper

1 Tbsp Garlic powder

I mix that all together then take a 1/4 cup of that mix and add it to a pot with some apple cider. I put in the pork shoulder (bone in) and add more cider until the shoulder is covered. I leave that in the fridge for 12 hours. Then pull it out and add the remaining rub mixture. Smoke at 250 degrees. At 160 degrees I do wrap in foil to speed things up. At 203 degrees it comes off, then put into a cooler for 2 hours.

The rest is pretty easy. Giant tortilla, add the pork, add cooked mini tater tots, add baked beans (I used Bush’s) add some shredded smoked cheddar, and the salsa I used was called Desert Pepper Corn Black Bean Red Pepper. Wrap it up and then grilled on a griddle.